creatively inspired
This classic carrot cake is perfect for every occasion and is sure to become your family favourite. There Was a Wedding A friend approached me early in 2026, her daughter was getting married in August and I was asked to do the cake. It is always an honour to be asked to make a cake…
Not a Creature Was Stirring was my second gingerbread build for the Festival of Trees in Edmonton. The Festival of Trees is celebrating their 35th year this year and I am grateful to be able to be a part of it. The passion put into these festivals to kick off the Christmas season is evident…
We were excited to be a part of Iron Chef Grande Prairie 2011. Sugar Unleashed We came, we cooked, and we had a fantastic whirlwind of fun. 6 teams of 2 were ready to take on the Healthy Food BBQ Iron Chef Challenge in the rainy morning hours last Saturday. The sous chef on each…
My Recipes to Riches Journey to the Top 5 in Canada Patience Is A Virtue If anything this chapter in my journey has taught me is patience. When you are dealing with a television production that is traveling across the country, sorting through all of the contestants and products and making so many decisions there is…
There is nothing more enjoyable then having a fresh Atlantic lobster boil at home. Sweet Connections I admit, I am very lucky to have the connections I do. I can have fresh seafood from eastern Canada on an airplane and flow to me with 48 hours of my request. Some things are seasonal, so I always try and…