Homemade Applewood Smoked Bacon

Homemade applewood smoked bacon is easy to make with simple ingredients and techniques. You have to wonder who thought it was a good idea to take a chunk of pork belly, rub it with sugar, salt and spices and, after allowing it to rest for a few days decided it needed a nice layer of…

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Clam Chowder

Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks. The Lily Wallace New American Cook Book dated 1946. It is one of the few books I have on display in my kitchen, grateful…

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16 Hour Slow Smoked Pulled Pork.

Slow Smoked Pulled Pork

The 16 Hour slow smoked pulled pork is an incredible must try technique. Being a northern girl I have not had the opportunity to try real southern slow smoked pork. Lord knows I have seen enough of it watching Guy and Adam eat their way across America. Now I am not talking that pork loin…

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