creatively inspired
Raspberries are easy to grow and are hardy across the country with the extreme north as the exception. This article was first written for and first published on Earth, Food and Fire. With many varieties to choose from, raspberries can be harvested from summer though to fall. Raspberry Varieties There are 2 main varieties of…
This Roasted Strawberry Ice Cream will be your new go to recipe of the season! Featuring beautifully roasted strawberries this inexpensive and easy to make ice cream is sugar free and keto friendly using simple ingredients. Be sure all ingredients are cold…
It is easy to make flavourful Pickled Beets with this traditional pickling recipe. Beets are one of the most loved vegetables I grow. In every garden I have ever grown it is one of the items I plant the most heavily. Beets are a sturdy reliable option that is low maintenance and can be used…
This beautiful Fresh Tomato Tart made with perfectly seasoned fresh tomatoes and crispy puff pastry, celebrating the best of the season. It was a great year in the Nutmeg Disrupted Garden. I moved to the country at the end of June and had a nice big garden for the first time in a long time.…
These Pickled Radish Seed Pods will become a pantry staple. Record Breaking Rain It has been the summer of rain. We broke a 50-year moisture record this year which, for a few reasons is great. The spring was met with many forest fires. Fire bans went up very early in the season, the moisture was…