creatively inspired
These easy to make buns are gluten free and keto friendly and are a fantastic option when you are missing bread. Alternate Flour In this recipe we are using almond flour, which is ground up blanched almonds. Gluten free it is very different than white flour so we need to add something to bind the…
Nalysnyky – Ukrainian Crepes is a traditional dish of cottage cheese filled crepes that are baked in cream until puffy and golden. When I began cooking, I found myself being drawn to traditional Ukrainian foods. The labor-intensive dishes that you not only cooked to eat that night but always made extra for the freezer.…
Coronation Grape Meringue Tarts feature the best of the season! I am the Produce Manager at the local Co-op. And with position I find that I am doing much more experimenting with fruits. New Arrival I had to pick up a box of the Coronation Grapes when they came in. They were absolutely stunning, and…
This savoury Onion Zucchini bread is a must make recipe every summer. Full of beautiful onions and zucchini topped with spectacular Parmigiano Reggiano. I have been playing with zucchini in the kitchen for as long as I have been gardening, about 20 years now. It is one of those garden staples that I always grow.…
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…