creatively inspired
This beautiful Butter Pecan Fudge is inexpensive and easy to make using simple ingredients and is sure to impress. It is the perfect gift! In a few days I will be hosting my very first Cookie Swap! With it being nice and close to Christmas we should all still have plenty of goodies left to…
This spectacular Crispy Maple Lentil Creme Brulee is inexpensive and easy to make featuring local Canadian ingredients. It is that time of year again, the annual Canadian Lentil contest! I use lentils year-round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the…
These Organic Blueberry Perogies are a sweet take on this classic Ukrainian dish. One of the very first things I experimented with in my early days in the kitchen were perogies. I grew up eating them and knew I had to learn how to make them from scratch. Perogies are not hard to make but…
These Cream Cheese Puff Pastry Cookies are a must have cookie in your collection. I love working with puff pastry and though you can make it from scratch store bought is inexpensive and the quality is wonderful. It is so easy to work with and the finished product is always beautiful flakey and tender. I…
These easy to make Cream Puffs are easy to whip up and everyone will think you put in a ton of effort. Simply a pate a choux made with water, butter and flour, baked until crisp, filled and topped they are perfect bit sized or for a full-sized dessert. Cream Puffs Cream Puffs Save…