Perishke

Perishke is an easy to make traditional Ukrainian dish of fresh filled buns cooked in cream. Traditional Ukrainian Recipes Perishke is still one of my most enjoyed Ukrainian dishes I prepare. Perhaps because they do bring back such strong memories of when I was a child and first discovered them. They were the catalyst of…

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Making Ricotta Cheese

Ricotta cheese

Ricotta Cheese is easy and inexpensive to make at home with simple ingredients. Have you ever come across a technique that you have been intrigued by and been surprised that it is something you can easily do at home? I had heard many times how easy it is to make your own ricotta cheese and…

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Butter Pecan Fudge.

pecans

This beautiful Butter Pecan Fudge is inexpensive and easy to make using simple ingredients and is sure to impress. It is the perfect gift! In a few days I will be hosting my very first Cookie Swap!  With it being nice and close to Christmas we should all still have plenty of goodies left to…

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Crispy Maple Lentil Crème Brulee

crispy maple lentil creme brulee

This spectacular Crispy Maple Lentil Creme Brulee is inexpensive and easy to make featuring local Canadian ingredients. It is that time of year again, the annual Canadian Lentil contest! I use lentils year-round so am always excited about this contest! I also look forward to it as it pushes me to think outside of the…

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Organic Blueberry Perogies – Varenyky

organic blueberry perogies on Nutmeg Disrupted

These Organic Blueberry Perogies are a sweet take on this classic Ukrainian dish. One of the very first things I experimented with in my early days in the kitchen were perogies. I grew up eating them and knew I had to learn how to make them from scratch. Perogies are not hard to make but…

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