Meringue Cookies

Meringue Cookies are incredibly easy and inexpensive to make for any occasion. A simple, delicate, showstopper. They can be any flavour and colour combination you like. You can dip the bottoms in melted chocolate or decorate them with sprinkles before baking. Easy to make these melt in your mouth cookies are a favourite of many.…

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Rosemary Sea Salted Flatbread!

fresh rosemary

This Rosemary Sea Salted Flatbread is easy to make with a few simple ingredients. Looking for something new to try flatbread immediately came to mind. I had some rosemary on hand and wanted to keep the flavours fairly simple. Rosemary sea salted flatbread focuses on the pungent rosemary with a nice hit is salt. Perfect…

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Bacon Onion Turnovers

These Bacon Onion Turnovers are bursting with flavour that everyone will enjoy! These are as good as they sound! Eat a few or eat a lot! They are just fantastic little portable pockets of love. I found these gems on Taste of Home many years ago and have been making them ever since. Bacon Onion Turnovers…

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Kale & Shallot Phyllo Pizza

Finished Kale and Shallot Phyllo Pizza

This Kale & Shallot Phyllo Pizza is a unique twist on pizza using fresh produce. I handle 1000’s of pounds of fresh produce every week. It is a food lovers dream and I am loving my job. It has inspired my use of fresh fruits and vegetables even more then I thought possible. My greatest…

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Apple Pie Filling

apple pie filling

This canned Apple Pie Filling is sure to become a pantry staple. Surrounded by thick forest, with trees so big you couldn’t wrap your arms around them. The forest floor a cushion of moss, wildflowers and fallen leaves. Rays of sunlight streaming through the treetops like something out of a child’s fairytale. It was a…

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