creatively inspired
This savoury Onion Zucchini bread is a must make recipe every summer. Full of beautiful onions and zucchini topped with spectacular Parmigiano Reggiano. I have been playing with zucchini in the kitchen for as long as I have been gardening, about 20 years now. It is one of those garden staples that I always grow.…
A summary of the Publications and awards I have achieved through creating Nutmeg Disrupted. When I first start blogging back in 2010 never expected that being a food and garden writer would create such amazing opportunities. Over the years I have had the pleasure to work on various creative projects with some incredible companies, there…
The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…
Infused Chocolate Brownies are a treat using simple ingredients to create incredible flavour. Cannabis butter is a wonderful way to infuse baked products. The fat content in butter is a preferred vehicle for the extracted THC. It also creates better absorption of the THC for better overall effects. Cannabis Infused Chocolate Brownies Cannabis Infused…
The Beef Grading system in Canada is separated into several groups. The quality grade evaluates many characteristic which determine meat quality. The age, quality of marbling, degree of muscling, fat and meat colouring and texture all play roles in grading. We will look at the top 4 grades of beef in Canada. Grades of Beef…