creatively inspired
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…
Homemade Gherkins are easy to make, they sweet and tangy baby pickles that are fermented then canned. Plan Ahead The entire process takes 6 days but only take a few minutes of work each day. They start off with a salt water soak for 2 days. Then they soak in a pickling spice infused vinegar,…
This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…
Raspberry Curd features the best of the season and is a great way use fresh raspberry juice. As mentioned in the Raspberry Jelly post, 2020 was an incredible growing season in the Nutmeg Disrupted gardens. This is the first property I have lived on that has raspberry canes. It has been a wonderful experience learning…