Blueberry bread

Enjoy flavours of summer any season with this easy to make beautiful blueberry bread. As we are going through what has to be our 5th major storm of the winter I am thinking back to the sunny days of summer. I have watched a snowdrift creep up the fence throughout the day, spring can not…

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Pomegranate Pepper Jelly

This Pomegranate Pepper Jelly is sure to become a pantry staple. Making Jelly with Bottled Juice I have always been a fan of pomegranates. There is something very satisfying tearing into one and enjoying every last aril. And no matter how hard you try there is always that moment when you have red sticky juiced…

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Toasted Tropical Marshmallows

toasted tropical marshmallows

These Toasted Tropical Marshmallows are spectacular and exemplify how amazing fresh marshmallows are. Marshmallows are easier to make then you think, and once you try them fresh, you will never go back to store bought. This is a twist on the traditional white marshmallow. These are fantastic gems of tropical happiness~ Toasted Tropical Marshmallows. 3 envelopes…

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Apple Pie Filling

apple pie filling

This canned Apple Pie Filling is sure to become a pantry staple. Surrounded by thick forest, with trees so big you couldn’t wrap your arms around them. The forest floor a cushion of moss, wildflowers and fallen leaves. Rays of sunlight streaming through the treetops like something out of a child’s fairytale. It was a…

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Preserving Lemons and Limes

Preserving Lemons and Limes is an inexpensive and easy way to create incredible citrus flavours using salt and fruit. One of the perks of being a Produce Manager and a foodie is that every morning is a little like Christmas. I tear into the huge pallets of fresh produce like a giddy school girl, excited…

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