creatively inspired
This Fermented Pineapple Hot Sauce is an easy to make lightly spicy condiment. It is perfect anywhere you want a light touch of heat and some sweetness. My Journey into Fermentation I have been enjoying learning about the practise of fermentation. I had some fun experimenting with cabbage last year after a bumper crop of…
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…
This easy to make Strawberry Rhubarb Pie Filling is a must have in your pantry. It takes the classic combination of strawberry and rhubarb and preserves it when they are at the height of freshness. This is a great recipe to use when you are short on freezer space. This pie filling can be used…
The Strawberry Chipotle Jam features sweet berries paired with smoky chipotle peppers for a spectacular sweet savoury jam. Spice It Up If you have never experienced a jam or jelly with a spicy kick, it is something you definitely need to try. Many different peppers can be used when making spicy jams and jellies. The…
Pumpkins are a low growing squash that is easy to grow with rewarding harvests. How To Grow Pumpkins What Kind of Pumpkin Should I Grow There are a few options when selecting the types of pumpkin you want to grow. They come in all shapes and sizes, some even come in colours like white and…