creatively inspired
These Berry Explosion Oatmeal Muffins showcase incredible oats and berries. The Love of Oats I love oats. Eating them takes me back instantly to my childhood. Sitting around my cousins table, surrounded by people I have so many fantastic memories with. We would eat it with fresh cream that came from the cows milked earlier that…
Composting for Beginners breaks down the steps to start your own composting program. You have heard the term composting but what exactly does it mean? And how can you put it into action in your yard and garden? We take a deep dive into everything needed when you are considering beginning a compost area. This…
This classic banana bread is an easy to make recipe using simple ingredients. When I moved out on my own it was the first quick bread I began to experiment with when I was learning to bake. It is still a favourite with my family, a bread I bake weekly we enjoy it so much.…
We look at how to grow rhubarb, an easy to grow, cold hardy and drought tolerant perennial vegetable that produces for up to 20 years. It is one of the first spring foods that can be eaten from the garden and freezes well so you always have a supply on hand year-round. How To Grow…
Know your Canadian gardening zone and what that means. Grow Your Own Food is an information series on gardening in Canada that will get you started on the right foot and help you every step of the way to having the garden you dream of! Whether it’s a backyard garden, community garden plot or…