Roasted Butternut Squash Soup.

This incredible Roasted Butternut Squash Soup is easy and inexpensive to make and will become a family favourite. Every once in a while you come across one of *those* recipes. You know, the one you make over and over when you first discover it. You make it so often that those around you start to…

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Borscht

Traditional Borscht has it roots in classic Ukrainian dishes, made with inexpensive home grown vegetables. I feel a bit stuck right now. Not in a rut so much as just avoiding a place where I am not sure I am ready to go yet. But if I don’t now, when? Funny how death does that.…

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Clam Chowder

Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks. It is a copy of The Lily Wallace New American Cook Book dated 1946. It is one of the few books I have on…

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Creamed Bacon Lentil Soup

2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils  was having a recipe contest that has seemed to explode online. Everyone has gotten involved and why not. Lentils are not only amazing to cook with they…

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