creatively inspired
This jewel-coloured jelly is quick and easy to make. It will definitely become a pantry staple. Simple and Delicious Made with a few ingredients this is a must try savoury jelly. Onions, vinegar, sugar and pectin with a touch of lemon are combined to make a fabulous condiment that is versatile. Safe Canning Be sure…
This luxurious Lime Curd features the best of the season. I have always been a fan of citrus fruit. There are unlimited ways to truly enjoy the flavors of lemon and lime. Versatile Flavours I have preserved them both with spectacular results but this time I was looking for something sweet. Curd immediately came to…
This salsa using garden fresh tomatoes, peppers and beautiful spices has incredible flavour. It was the summer of bumper crops in the Nutmeg Disrupted gardens. By gardens, I mean flower beds and numerous containers. The “garden garden” was covered with grass a few years back because of time constraints with work and travel. My First…
These Yum Yum Pickles are an easy to make first time recipe, perfect if you are new to pickling. The prep is minimal, and the results are fantastic. Old School Classic Recipe This is a very old recipe of my very favorite pickle ever. So sweet and savoury, I fell in love with these as…
This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…