creatively inspired
Rhubarb Marmalade is the perfect blend of orange and rhubarb, highlighting the best of the season! Easy to make using a food processor it truly is a no fail recipe. It is a unique way to use rhubarb for longer term storage and even a sweet gift at Christmas! After a good scrub, cut the…
It is easy to make flavourful Pickled Beets with this traditional pickling recipe. Beets are one of the most loved vegetables I grow. In every garden I have ever grown it is one of the items I plant the most heavily. Beets are a sturdy reliable option that is low maintenance and can be used…
These Pickled Radish Seed Pods will become a pantry staple. Record Breaking Rain It has been the summer of rain. We broke a 50-year moisture record this year which, for a few reasons is great. The spring was met with many forest fires. Fire bans went up very early in the season, the moisture was…
This Pomegranate Pepper Jelly is sure to become a pantry staple. Making Jelly with Bottled Juice I have always been a fan of pomegranates. There is something very satisfying tearing into one and enjoying every last aril. And no matter how hard you try there is always that moment when you have red sticky juiced…
Preserving Lemons and Limes is an inexpensive and easy way to create incredible citrus flavours using salt and fruit. One of the perks of being a Produce Manager and a foodie is that every morning is a little like Christmas. I tear into the huge pallets of fresh produce like a giddy school girl, excited…