Applewood Smoked Mussels

applewood smoked mussels

These Applewood Smoked Mussels are a spectacular dish you will make often. Ordering Straight from the Source Over the years we have ordered seafood from Prince Edward Island. We have enjoyed everything from lobster to incredible fresh scallops and mussels. You can go to any big city and purchase seafood in a variety of locations.…

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Homemade Applewood Smoked Back Bacon

making applewood smoked back bacon

This homemade applewood smoked back bacon is easy to make with readily available pork loin. Once you make back bacon you will never buy the over priced stuff again. With a $25 pork loin and a simple bacon kit you can easily have over $100 worth of the most incredible back bacon you have ever…

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Canned Smoked Whitefish

Canned Smoked Whitefish is a spectacular way to preserve this seasons catch. This is a topic close to my heart that started in an effort to preserve the biggest harvest I ever had from my garden. It was the summer of 2001 and I had a 4000 square foot garden over flowing with fruits and…

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Cured Beef Garlic Sausage

smoked garlic sausage

The time and effort put into this cold cured beef garlic sausage yields an incredible, ready to eat product that looks like it came from a butcher shop. First smoked then poached and finally cold cured for a beautiful dried garlic coil. Cured Beef Garlic Sausage We went with a beef only grind in this…

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15 Hour Slow Smoked Alberta Beef Brisket

beef brisket

This 15 Hour Slow Smoked Alberta Beef Brisket showcases some of the best beef in North America slow smoked to perfection. The love affair with the smoker continues! I use a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The…

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