creatively inspired
This salsa using garden fresh tomatoes, peppers and beautiful spices has incredible flavour. It was the summer of bumper crops in the Nutmeg Disrupted gardens. By gardens, I mean flower beds and numerous containers. The “garden garden” was covered with grass a few years back because of time constraints with work and travel. My First…
These Yum Yum Pickles are an easy to make first time recipe, perfect if you are new to pickling. The prep is minimal, and the results are fantastic. Old School Classic Recipe This is a very old recipe of my very favorite pickle ever. So sweet and savoury, I fell in love with these as…
This Smoked Maple Canned Salmon preserves this incredible catch to enjoy for many months. Preserving Your Catch It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my…
The stunning jewel tones of this Raspberry Jelly is the perfect way to showcase this beautiful berry. Growing Raspberries 2020 was an incredible growing season in the Nutmeg Disrupted gardens. I am blessed with a beautiful raspberry patch that really took of last season. After a hard trim and a deep clean of the patch…
This Grapefruit Curd features the best of the season. Citrus Season There is nothing better in your local produce section right now then the citrus fruit that is available. The selection of oranges is vast, from regular navals, mandarins, tangelos, to Seville and blood oranges you can’t go wrong. Though no matter how fabulous that…