creatively inspired
This Fermented Pineapple Hot Sauce is an easy to make lightly spicy condiment. It is perfect anywhere you want a light touch of heat and some sweetness. My Journey into Fermentation I have been enjoying learning about the practise of fermentation. I had some fun experimenting with cabbage last year after a bumper crop of…
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…
This easy to make Strawberry Rhubarb Pie Filling is a must have in your pantry. It takes the classic combination of strawberry and rhubarb and preserves it when they are at the height of freshness. This is a great recipe to use when you are short on freezer space. This pie filling can be used…
The Strawberry Chipotle Jam features sweet berries paired with smoky chipotle peppers for a spectacular sweet savoury jam. Spice It Up If you have never experienced a jam or jelly with a spicy kick, it is something you definitely need to try. Many different peppers can be used when making spicy jams and jellies. The…
This canned stewed rhubarb is sure to become a pantry staple. Rhubarb has become one of my favorite flavours to experiment with. I look forward to the first harvest of the season with this Rhubarb Crisp as the premier dish to kick off the harvest! Growing Rhubarb My rhubarb supply has grown substantially over the…