Dandelion Jelly

dandelion

This Dandelion Jelly features the subtle flavour of the flower with this incredible jewel coloured jelly. First flowers of the season My 3-acre yard is a carpet of yellow in the spring which I have come to love. With numerous beehives across the road, I have come to appreciate the first flowers of the season.…

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Lobster Eggs Benedict

Lobster Eggs Benedict is an incredible way to feature this spectacular seafood. If you are a regular reader you know I use a lot of lobster in my kitchen. It just seemed natural to use it for breakfast. I could have made crepes but find that to be more of a lunch option so I…

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Reggiano Thyme Crackers

These Reggiano Thyme Crackers showcase incredible Parmigiano Reggiano and Thyme. Reggiano is Worth The Money If you have only ever eaten canned parmesan you need to save your pennies and try the real thing. You will be shocked, at how different it is. It is expensive so be prepared to spend $20 – $30 a…

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How To Make Yeast Dough

Learning how to make yeast dough is inexpensive and easy to make at home using simple common ingredients from your pantry. A Staple Around The World Bread has always been a staple around the world, every culture and nationality has a bread recipe which is centuries old. With basic simple ingredients people have fed their…

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Prosciutto Baked Eggs

These Prosciutto Baked Eggs are a spectacular easy breakfast featuring beautifully fresh ingredients. Some nights there is nothing better than breakfast for supper. Especially when you have an easy flavourful dish that takes simple baked eggs to the next level of deliciousness. I found this recipe on sweetsugarbean and knew immediately I would be making…

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