creatively inspired
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…
These easy to make and inexpensive Bran Muffins are a traditional recipe I first enjoyed in my grandmother’s kitchen. Warmed just to the touch with a pat of butter, really there is nothing better. The sweet nuttiness is perfect alongside a cup of tea or a fresh berry smoothie for a quick breakfast. Making…
This Dandelion Jelly features the subtle flavour of the flower with this incredible jewel coloured jelly. First flowers of the season My 3-acre yard is a carpet of yellow in the spring which I have come to love. With numerous beehives across the road, I have come to appreciate the first flowers of the season.…
Lobster Eggs Benedict is an incredible way to feature this spectacular seafood. If you are a regular reader you know I use a lot of lobster in my kitchen. It just seemed natural to use it for breakfast. I could have made crepes but find that to be more of a lunch option so I…
Learning how to make yeast dough is inexpensive and easy to make at home using simple common ingredients from your pantry. A Staple Around The World Bread has always been a staple around the world, every culture and nationality has a bread recipe which is centuries old. With basic simple ingredients people have fed their…