creatively inspired
This Strawberry Nut Bread features the best of the season. Showcasing fresh strawberries, your favourite nuts and a simple icing, this will be your go to quick bread of the summer. Plenty of Options This recipe is great as you can customize it to suit your family’s preferences. If you prefer to not add nuts…
This No Pectin Blueberry Rhubarb Jam is incredibly easy to make and will become a pantry staple. Bumper Harvest My rhubarb has done very well this season. I have already made Rhubarb Jelly and have quite a few cups vacuum sealed in the freezer for wintertime batches of Rhubarb Crisp. After finding a great deal…
These easy to make and inexpensive Bran Muffins are a traditional recipe I first enjoyed in my grandmother’s kitchen. Warmed just to the touch with a pat of butter, really there is nothing better. The sweet nuttiness is perfect alongside a cup of tea or a fresh berry smoothie for a quick breakfast. Making…
This Dandelion Jelly features the subtle flavour of the flower with this incredible jewel coloured jelly. First flowers of the season My 3-acre yard is a carpet of yellow in the spring which I have come to love. With numerous beehives across the road, I have come to appreciate the first flowers of the season.…
Lobster Eggs Benedict is an incredible way to feature this spectacular seafood. If you are a regular reader you know I use a lot of lobster in my kitchen. It just seemed natural to use it for breakfast. I could have made crepes but find that to be more of a lunch option so I…