Homemade Applewood Smoked Back Bacon

making applewood smoked back bacon

This homemade applewood smoked back bacon is easy to make with readily available pork loin. Once you make back bacon you will never buy the over priced stuff again. With a $25 pork loin and a simple bacon kit you can easily have over $100 worth of the most incredible back bacon you have ever…

Continue reading

Dill Pickle Roast

This Dill Pickle Roast is sure to become family favourite. I first heard about Dill Pickle Roasts from my friend Sherry and it sounded like something we would enjoy. After trying it we agreed, it was amazing and was a reminder of Rouladen, a dish I make often. Rouladen is it a traditional German dish…

Continue reading

Homemade Applewood Smoked Bacon

Making Applewood Smoked Bacon

Homemade applewood smoked bacon is easy to make with simple ingredients and techniques. You have to wonder who thought it was a good idea to take a chunk of pork belly, rub it with sugar, salt and spices and, after allowing it to rest for a few days decided it needed a nice layer of…

Continue reading

Clam Chowder

Clam Chowder is easy to make with simple ingredients that you can source locally. This recipe is an adaptation of a recipe I discovered in one of my most cherished cookbooks. The Lily Wallace New American Cook Book dated 1946. It is one of the few books I have on display in my kitchen, grateful…

Continue reading

Bacon Onion Turnovers

These Bacon Onion Turnovers are bursting with flavour that everyone will enjoy! These are as good as they sound! Eat a few or eat a lot! They are just fantastic little portable pockets of love. I found these gems on Taste of Home many years ago and have been making them ever since. Bacon Onion Turnovers…

Continue reading