These Oven Baked Fries with Spicy Chipotle Mayo will become your newest family favourite. Cruising around the internet this afternoon I came across a recipe that looked too good to not try. I am currently battling a dislocated rib in my back, so I am trying my very hardest to not move around much. So…
Category: Appetizers
Fennel Onion Tart
This Fennel Onion Tart is easy to make with store bought pastry and fresh produce. Fennel, if you have never tried it is taste similar to black licorice. Like lentils, I have been putting fennel in and on everything. I am very lucky, being a Produce Manager I have access to the freshest produce available and…
Fresh Tomato Tart
This beautiful Fresh Tomato Tart made with perfectly seasoned fresh tomatoes and crispy puff pastry, celebrating the best of the season. It was a great year in the Nutmeg Disrupted Garden. I moved to the country at the end of June and had a nice big garden for the first time in a long time.…
Pomegranate Pepper Jelly
This Pomegranate Pepper Jelly is sure to become a pantry staple. Making Jelly with Bottled Juice I have always been a fan of pomegranates. There is something very satisfying tearing into one and enjoying every last aril. And no matter how hard you try there is always that moment when you have red sticky juiced…
Lentil Mushroom Pate
This Lentil Mushroom Pate has incredible flavour featuring Canadian Lentils. Looking for an interesting appetizer for the Canadian Lentils contest I wanted to do something very different. The earthiness of mushrooms seemed like a natural paring with lentils, some shallots garlic and thyme with a hit of lemon was the perfect balance. It felt like…