Prosciutto Baked Eggs.

Some nights there is nothing better than breakfast for supper. Especially when you have an easy flavourful dish that takes simple baked eggs to the next level of deliciousness. I found this recipe on sweetsugarbean and knew immediately I would be making it. Please do stop by Renee’s site and check out all her fabulous…

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Making Ricotta Cheese

Making fresh Ricotta in the Nutmeg Disrupted kitchen

Have you ever come across a technique that you have been intrigued by and been surprised that it is something you can easily do at home? I had heard many times how easy it is to make your own ricotta cheese and knew I had to give it a try. They were not kidding when they…

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Creamed Bacon Lentil Soup

Creamed Bacon Lentil Soup on Nutmeg Disrupted

2014 seems to be the year of the lentil. I started off creating recipes from The Big Book of Little Lentils cookbook. Then it was announced that Canadian Lentils  was having a recipe contest that has seemed to explode online. Everyone has gotten involved and why not. Lentils are not only amazing to cook with they…

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Finished Perishke from the Nutmeg Disrupted kitchen.

It has been a roller coaster of a summer. I am nearing the end of a 500km move and am looking forward to having a kitchen once again. All my measuring utensils and baking tools are packed away but in a need to get this post up I am……winging it. Besides. who needs a rolling…

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Iced Coffee

Making Iced Coffee on Nutmeg Disrupted

Do you enjoy coffee. Hot, cold, iced, with chocolate, foam, no foam, what is your perfect cup of coffee? I love my coffee. I could drink it any time. I had my first coffee when I was in my early 20’s down on the water front in Seattle. It was a whirlwind trip there to…

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