creatively inspired
I have been wondering how to start this post for a while now. It came to me quite clearly a few days ago to just simply share the story I have been telling so many in the journey to build this smoker. Because how else do you let the world know of a company with…
You have to wonder who thought it was a good idea to take a chunk of pork belly, rub it with sugar, salt and spices and after allowing it to rest for a few days decided it needed a nice layer of smoke with a few hours spent in the smoker. Pretty damn delicious decision.…
July 13th, 2013 marks Meal Exchange’s fourth annual National BBQ Day (TM), a nation-wide celebration of locally sourced foods. Members of the Food Bloggers of Canada have teamed up with National BBQ Day to feature BBQ recipes from across Canada. Each week leading up to National BBQ Day on July 13th, they will be posting recipes from…
Whew It has been a summer of food, gardening, renos and photography. Fresh fish from Pacific Ocean, live lobster and scallops flown in from Eastern Canada, herbs, berries and veggies from the garden, a few cool updates to my kitchen and some handy new gadgets to experiement with! Indeed the summer has been busy! The…
The love affair with the smoker continues! I was asked recently what kind of smoker I use. It is a Grill Pro propane smoker. The interior has 3 shelves so you can smoke a fair amount of meat or fish at one shot. The next step in my smoked meat journey is the Beef…