Butter Tarts

Buttery  pastry gives way to sweet, just so slightly runny brown sugar filling full of tender raisins in this Canadian classic Butter Tart. I don’t remember the first time I tried a Butter Tart but…

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Cream Puffs

A whipped cream filled cream puff from Nutmeg Disrupted

These easy to make Cream Puffs are easy to whip up and everyone will think you put in a ton of effort. Simply a pate a choux made with water, butter and flour, baked until…

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