creatively inspired
Making Sauerkraut is a great way to enjoy cabbage and practice the art of fermentation. Fermenting the Cabbage The idea behind sauerkraut is to ferment cabbage in salt until the desired texture and flavour is achieved. Salt draws the liquid from the cabbage creating a brine. A weight holds the cabbage below the brine to…
Nalysnyky – Ukrainian Crepes is a traditional dish of cottage cheese filled crepes that are baked in cream until puffy and golden. When I began cooking, I found myself being drawn to traditional Ukrainian foods. The labor-intensive dishes that you not only cooked to eat that night but always made extra for the freezer.…
These Oven Baked Fries with Spicy Chipotle Mayo will become your newest family favourite. Cruising around the internet this afternoon I came across a recipe that looked too good to not try. I am currently battling a dislocated rib in my back, so I am trying my very hardest to not move around much. So…