Quinoa Salad with Preserved Lemon

Quinoa Salad with Preserved Lemon

Quinoa Salad with Preserved Lemon

Earlier this year I made a few jars of preserved lemons and limes.

Preserved Lemons from Nutmeg Disrupted

Looking for a way to use some of my preserved citrus I thought a salad was in order.

I love quinoa and knew that would be the perfect base for a salad. Full of fresh avocado and roasted peppers it was a refreshing satisfying meal. The salty hit of citrus is the prefect finish to the dish. It is quick, simple and delicious!

 

Quinoa salad with preserved lemon from Nutmeg Disrupted

Quinoa Salad with Preserved Lemon

1 cups of quinoa – rinsed well

1 avocado – sliced

1 roasted red and peppers -chopped

2 wedges of preserved lemon

pepper to taste

 

Cook the quinoa in 2 cups of water for 15 minutes.

Meanwhile chop the peppers and avocado.

Combine everything in a bowl and squeeze the wedges of lemon over all. Stir to combine. Add a few dashes of pepper.

Enjoy!

 

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