Kalynchuk Beef From Farm to Table

Kalynchuk Beef From Farm to Table

After years of growing beef for our family we are opening up a few spots to grow beef in an effort to provide a more affordable option for a few select customers.

We are often asked if our beef is for sale. After serious consideration we are making a limited buy in opportunity.

Kalynchuk Beef

We have designed a specific feeding program for all of our beef. It has resulted in a tender and flavourful well marbled finished product.

Our beef is grass fed along with a combination of grains then grain finished in the fall. Raised in a small herd our animals live in a stress free environment and are raised to the highest standard.

How Much Meat Does My Investment Get Me?

On average a half beef yields 175 – 225 pounds of meat in the freezer

On average a whole beef yields 350 – 425 pounds of meat in the freezer.

The Investment

At this time we are offering half or whole beef for pickup at the beginning of December of 2022.

All beef can cut and wrapped with the following cuts.


  • Cross Rib
  • Blade
  • Inside Round
  • Outside Round
  • Brisket


  • T Bones
  • Tenderloins
  • Rib Steaks

Other Cuts

  • Stew Meat
  • Stir Fry
  • Ground Beef
  • Beef Ribs
  • Soup Bones

Costs: We broke down the costs and our prices reflect approximately an entire half or whole beef at a cost of $5.00 per pound hanging weight.  This is under grocery store prices for beef. This includes all high quality cuts listed above. The price also includes the cut and wrap.

We will discuss how you want your beef packaged in the month before butcher.

A half beef is $1250.00

A whole beef is $2500.00

For further information you can send us an email at redkaly@gmail.com



Published by Redawna

Cannabis, Garden & Food Writer/Educator/Photographer. SMM in the Cannabis space. Management Professional. Community Builder. Entrepreneurial spirit.

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