Almond Milk
Recipe type: Drinks
  • 1 cup of natural almonds
  • water
  • maple syrup (optional)
  1. Cover the almonds with water and let soak for 10 hours.
  2. After 10 hours strain and rinse.
  3. Place them in a blender with 3-4 cups of water and a squirt of maple syrup if using.
  4. Blend on high for 4 minutes. Let settle for a minute then blend again for 2 minutes.
  5. Pour into a cheesecloth lined colander that is placed over a bowl.
  6. After a few minutes gather up the cheese cloth and squeeze it well getting every last bit of the milk. Place the ground almonds in a bowl and set aside.
Recipe by Nutmeg Disrupted at