Sweet Curry Roasted Pistachios
Recipe type: Snack
  • 3 cups of pistachios
  • 2 tablespoons of curry powder
  • 2 tablespoons of coconut oil
  • 1 tablespoon of maple syrup
  • 3 tablespoons of brown sugar
  • ½ teaspoon of salt
  • a few dashes of cayenne powder
  1. In a medium saucepan heat the curry powder, coconut oil, maple syrup, salt and cayenne over low heat.
  2. Pre heat the oven to 300 degrees.
  3. Prep a cookie sheet with parchment paper.
  4. Once the oil syrup liquid is warm add the pistachios and stir to coat well.
  5. Pour the nuts into the cookie sheet and pop into the over to roast.
  6. Stir a few times to assure the entire the coating on the nuts dries.
  7. When they look dry remove them from the over and sprinkle liberally with the brown sugar.
  8. Give the cookie sheet a shake to coat all sides of the nuts.
  9. Allow to cool completely.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/sweet-curry-roasted-pistachios/