Recipe type: Soup
Cuisine: Ukrainian
  • 8 - 9 large beets - par cooked and skined
  • 2 cups of carrots (cut into coins)
  • 2 cups of green beans (chopped)
  • ¼ cup of fresh dill (chopped)
  • 1 large onion (chopped)
  • salt & pepper
  1. Slice beets into a large pot.
  2. Add the carrots, beans, onions and dill and cover with water.
  3. Bring to a gentle boil and cook until the carrots are cooked through.
  4. Serve with cream or sour cream.
Recipe by Nutmeg Disrupted at