Carrot Cake
 
 
Recipe type: Dessert
Ingredients
  • 2 cups of sugar
  • 4 eggs, well beaten
  • 1 cup of oil
  • 2 cups of grated carrots
  • 1 can of crushed pineapple, drained
  • 1½ cups of finely chopped pecans
  • 2 cups of flour
  • 1 tsp of salt
  • 1½ tsp baking soda
  • 2 tsp of baking powder
  • 2 tsp of cinnamon
  • Icing:
  • 8 oz of cream cheese
  • 1 tsp of vanilla
  • ½ cup of butter
  • 1 cup of icing sugar. (powdered sugar)
Instructions
  1. In a mixing bowl, combine sugar and eggs; beat very well.
  2. Add oil, grated carrots, pecans and pineapple, mix well.
  3. Sift together four, salt, baking powder, baking soda and cinnamon.
  4. Once sifted mix into carrot mixture, mixing well.
  5. Bake at 350*F for 45-50 minutes.
  6. Let cool.
  7. In a small mixing bowl combine cream cheese, vanilla , butter and icing sugar, beating well.
  8. Once cake is cool, ice with the cream cheese icing.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/carrot-cake/