Zesty Red Onion Jelly
 
 
Recipe type: Condiment
Cuisine: Preserving
Ingredients
  • 1 cup of diced red onion
  • 2 tsp of lemon zest
  • ¾ cup of white vinegar
  • 3 cups of granulated sugar
  • 1 package of pectin
Instructions
  1. Cut red onion into ⅛ inch slices; cut slices into ¼ inch dice.
  2. Measure 1 cup into a large; deep stainless steel saucepan.
  3. With a sharp knife or lemon zester remove 2 tsp of paper-thin peel from a clean lemon.
  4. Add to saucepan.
  5. Stir in pectin powder and mix very well.
  6. Bring the contents of pot to a boil.
  7. Add in the sugar and stir to dissolve.
  8. Stirring often bring the pot to a full rolling boil.
  9. Allow to boil hard for 1 minute.
  10. Remove from heat and ladle into hot sterilized jars.
  11. Add lids and caps and place in a boiling water bath.
  12. Bring to a boil and process for the length of time determined by your elevation.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/zesty-red-onion-jelly/