Coconut Milk Poached Halibut
Recipe type: Entree
Cuisine: Seafood
  • 4 - 5 even sized pieces of Halibut, skin removed, seasoned with salt and pepper
  • 1 can of coconut milk
  • 2 cloves of garlic, crushed
  • 2 green onions, greens only
  • shredded coconut, ½ cup
  • shredded toasted coconut, ½ cup
  • red chili pepper
  • lemon zest
  1. In a large pan place the ½ cup of shredded coconut, the crushed garlic, the coconut milk, chopped onion greens, the red chili pepper and some fresh lemon zest.
  2. Bring the temperature of the pan up to medium.
  3. Place the halibut into the pan and cover.
  4. Simmer over medium heat 6 - 7 minutes.
  5. Removed lid and carefully flip the halibut,
  6. Cover and simmer 6 - 7 minutes longer until done.
  7. Plate with rice and and the remaining onion greens.
  8. Sprinkle with a touch of lemon zest.
  9. Finish with a generous touch of toasted coconut.
Recipe by Nutmeg Disrupted at