15 hour Slow Smoked Alberta Beef Brisket
Recipe type: Dry Rub for Brisket
Cuisine: Low and Slow BBQ
  • dry mustard
  • garlic powder
  • onion soup powder
  • pepper
  • seasoning salt
  • paprika
  • cayenne pepper
  • brown sugar
  • chili powder
  1. Depending on the size of your brisket start with 1 cup of each ingredient of the blend, though only use a ½ cup of salt.
  2. Combine all the ingredients in a large bowl.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/beef-brisket/