Cabbage Roll Soup
 
 
Recipe type: Soup
Cuisine: A twist on a Ukrainina Classic
Ingredients
  • 1 ½ pounds of ground beef
  • 3 cups of cabbage – chopped
  • 2 cups of carrots – chopped
  • 1 cup of yellow onion - chopped
  • ¾ cup of uncooked long grain rice
  • 2 liters of beef broth
  • 1 large can of stewed tomatoes
  • 6 cloves of garlic- minced
  • 3-4 tablespoons of vinegar
  • Salt and pepper
Instructions
  1. Brown the ground beef in a large pot with a touch of canola oil.
  2. If you find a lot of grease left after the beef is browned strain it before making the soup.
  3. Place the strained beef back into a large soup pot.
  4. Add the carrots, onions and garlic to the beef, with salt and pepper to taste.
  5. Saute for 10 minutes until the onion is translucent.
  6. Add the cabbage, rice, the beef broth and the can of stewed tomatoes.
  7. Simmer on medium until the carrots are fork tender.
  8. Once the carrots are tender stir in the vinegar, remove the bay leaves and serve.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/cabbage-roll-soup/