Cabbage Roll Soup
Recipe type: Soup
Cuisine: A twist on a Ukrainina Classic
- 1 ½ pounds of ground beef
- 3 cups of cabbage – chopped
- 2 cups of carrots – chopped
- 1 cup of yellow onion - chopped
- ¾ cup of uncooked long grain rice
- 2 liters of beef broth
- 1 large can of stewed tomatoes
- 6 cloves of garlic- minced
- 3-4 tablespoons of vinegar
- Salt and pepper
- Brown the ground beef in a large pot with a touch of canola oil.
- If you find a lot of grease left after the beef is browned strain it before making the soup.
- Place the strained beef back into a large soup pot.
- Add the carrots, onions and garlic to the beef, with salt and pepper to taste.
- Saute for 10 minutes until the onion is translucent.
- Add the cabbage, rice, the beef broth and the can of stewed tomatoes.
- Simmer on medium until the carrots are fork tender.
- Once the carrots are tender stir in the vinegar, remove the bay leaves and serve.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/cabbage-roll-soup/
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