Oven Baked Fries with Spicy Chipotle Mayo.
Recipe type: Side Dish
  • 5 -6 medium potatos
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • ¼ teasppon of celery salt
  • pinch of cayenne
  • 3 tablespoons of canola oil
  • generous pinch of sea salt
  1. Preheat over to 425 degrees.
  2. Wash potatoes well.
  3. Slice length wise into even slices.
  4. Now cut the slices into fries.
  5. Place the oil and seasonings into a large bowl.
  6. Add the potatoes and toss to coat well.
  7. Using tongs, remove fries from the bowl and place on a foil lined sheet.
  8. Leave any extra oil in the bowl and make sure the fries are not crowded.
  9. Too much oil on the cookie sheet will result in soggy fries.
  10. Bake for 25 minutes then flip and bake for another 20.
  11. When done, remove fries from oven and finish with a generous pinch of sea salt.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/oven-baked-fries-with-spicy-chipolte-mayo/