Butter Poached Halibut Tacos with Avocado and Ponzu.
Recipe type: Entree
Cuisine: Seafood
  • 2 pieces of halibut
  • 1¼ cups of milk
  • ½ cup of butter
  • ½ of a lemon, sliced thin
  • 2 bay leaves
  • 2 teaspoons of dried basil
  • lemon pepper
  1. Trim the halibut so that the pieces are the same size.
  2. Season with lemon pepper and set aside.
  3. In a large pan melt the butter.
  4. Add the milk, lemon and herbs and bring to a simmer.
  5. Add the halibut, cover the pan with a lid.
  6. Poach the halibut for 6 minutes, turn over and poach for 6 more minutes.
  7. Set aside.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/butter-poached-halibut-tacos-with-avacado-and-ponzu/