Iced Almond Gems
 
 
Author:
Recipe type: Cookie
Ingredients
  • Cookie:
  • 2½ cups of flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • 3 eggs
  • ½ cup of sugar
  • ½ cup of canola oil
  • 1 teaspoon vanilla
  • ½ teaspoon of almond extract
  • Icing:
  • 1 cup of icing sugar
  • ¼ teaspoon of almond extract
  • 2 - 4 teaspoons of water
Instructions
  1. Cookie:
  2. Grease 2 cookie sheets and set aside.
  3. In a bowl stir the flour, baking powder and salt together.
  4. Set aside.
  5. In a large mixing bowl beat the eggs, sugar, oil, vanilla and almond extract with an electric mixer until combined.
  6. Beat in the flour mixture until combined.
  7. Using about a teaspoon of dough, roll into a ball; and place on the cookie sheet placing 1 inch apart.
  8. Bake at 350 degrees for about 10 minutes or until lightly golden.
  9. Move to a wire rack to cool.
  10. Icing:
  11. Combine the sugar, extract and water.
  12. Frost with icing and decorate with sprinkles.
  13. Let dry.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/iced-almond-gems/