Mango Pudding
- 3 large regular mangoes or 4-5 Atulfalo Mangoes
- 3.5 teaspoons of gelatin
- ½ cup of water
- ⅓ cup of sugar or
- if you are on a sugar free or Keto focused diet ¼ cup of Xylitol or Monk Fruit are both great options.
- 1 cup of cream, half in half or any dairy free milk like unsweetened almond, coconut or cashew milk
- Peel and remove the fruit from the pits and place in a food processor, set aside.
- In a small saucepan heat the water.
- Once warm add the gelatin and stir well to combine.
- Add the sugar and again, stir well to combine.
- Pour the sugar gelatin mixture into the food processor.
- Add the cream or milk and run for 45 seconds to mix everything well.
- Pour into dessert bowls and chill.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/mango-pudding/
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