Butter Tarts
- 1⅓ cup of brown sugar
- ⅔ cup of white sugar
- ½ cup of butter
- 4 eggs
- ¾ cup of raisins
- Soak the raisins in a bowl of warm water for 5 minutes.
- Drain and rinse.
- Allow to air dry.
- Fill tart shells.
- Beat both sugars and butter until creamy.
- Add the eggs and continue beating until lightly fluffy.
- Using a ¼ cup measuring cup fill the tart shells.
- Bake at 350 degrees for 20 minutes.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/butter-tart/
3.5.3251