Butter Cake
Recipe type: Dessert
Cuisine: Wedding Cake
- 1½ cups of butter, room temperature
- 2½ cups of granulated sugar
- 5 eggs
- 1 teaspoon of pure vanilla extract
- 3 cups of all purpose flour
- ¾ teaspoon of baking powder
- ¼ teaspoon of salt
- 1 cup of milk
- Preheat oven to 350F.
- Grease and flour pans.
- In a mixer bowl cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla.
- Mix flour with baking soda and salt. Add the flour mixture alternately with milk, starting with the flour.
- Pour into prepared pans.
- Bake until toothpick comes out clean.
- Cool 10 minutes in pan.
- Loosen sides and remove.
- Cool completely before decorating.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/butter-cake/
3.5.3251