Kale & Shallot Phyllo Pizza
 
 
Recipe type: Entree
Cuisine: Pizza
Ingredients
  • 1 package of phyllo dough
  • ½ cup of melted butter.
  • 5 shallots finely sliced
  • roma tomatos sliced
  • a bunch of kale chopped fine
  • yellow pepper slice
  • Parmigiano Reggiano finely grated
  • mozzarella grated
Instructions
  1. Spray the surface of a cookie sheet with nonstick spray.
  2. Place two sheets of phyllo dough on the cookie sheet.
  3. Lightly brush the entire surface with butter.
  4. Sprinkle the surface with kale and reggiano, using as much or as little as you would like.
  5. Repeat buttering each layer and adding kale and reggiano as you go along until you have a stack of about 16 sheets thick.
  6. Place the tomatos, shallots, pepper, remaining kale, parmigiano reggiano and mozzarella across the top.
  7. Bake at 375 degrees for 20 to 25 minutes until the edges are nicely browned.
  8. Allow to cool for a few minutes before cutting.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/kale-shallot-phyllo-pizza/