Kale & Shallot Phyllo Pizza
Recipe type: Entree
Cuisine: Pizza
- 1 package of phyllo dough
- ½ cup of melted butter.
- 5 shallots finely sliced
- roma tomatos sliced
- a bunch of kale chopped fine
- yellow pepper slice
- Parmigiano Reggiano finely grated
- mozzarella grated
- Spray the surface of a cookie sheet with nonstick spray.
- Place two sheets of phyllo dough on the cookie sheet.
- Lightly brush the entire surface with butter.
- Sprinkle the surface with kale and reggiano, using as much or as little as you would like.
- Repeat buttering each layer and adding kale and reggiano as you go along until you have a stack of about 16 sheets thick.
- Place the tomatos, shallots, pepper, remaining kale, parmigiano reggiano and mozzarella across the top.
- Bake at 375 degrees for 20 to 25 minutes until the edges are nicely browned.
- Allow to cool for a few minutes before cutting.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/kale-shallot-phyllo-pizza/
3.5.3251