Rhubarb Marmalade
Total time
Recipe type: Condiment
Cuisine: Preserved
- 6 cups of rhubarb - sliced
- 2 naval oranges - scrubbed and quartered or 1 naval orange and 2 small lemons
- 6 cups of sugar
- In a medium sized pot combine the rhubarb and sugar.
- Using a food processor grind the oranges (including the rind) until they are the desired consistency.
- Add the oranges to the rhubarb sugar mixture.
- Bring to a boil and then simmer for one hour stirring occasionally.
- Once the mixture reaches the desired consistency ladle the marmalade into hot sterilized jars.
- Clean the jar rims and apply new lids and screw bands until finger tight.
- Process in a boil water bath in a large canner for 10 minutes.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/rhubarb-marmalade/
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