Dill Pickles
Recipe type: Pickles
Cuisine: Preserved
- small pickling cucumbers
- 12 cups of water
- 4 cups of 5% or 7% vinegar
- ½ cup of pickling salt
- garlic cloves - peeled
- dill heads
- 7-8 1L jars
- Scrub the cucumbers with a brush making sure all dirt is removed.
- Trim a bit off of each end of the cucumbers.
- Rinse well.
- Peel cloves of garlic, I used 4 cloves per jar.
- Shake the dill heads well to remove any bugs, give a quick rinse under water and place on paper towels to dry.
- In a large pot combine the vinegar, water and salt.
- Bring to a boil and boil for 3 -5 minutes.
- Place a head of dill and 2 cloves of garlic into the jars then fill with cucumbers packing tight.
- Add two final cloves of garlic.
- Using a canning funnel fill each jar with hot pickling brine.
- Add the lids and screw bands until finger tight.
- Place all jars into the canner and process for 15 minutes
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/dill-pickles/
3.5.3251