15 hour Slow Smoked Alberta Beef Brisket
Recipe type: Entree
Cuisine: Smoked Meat
- dry mustard
- garlic powder
- onion soup powder
- pepper
- seasoning salt
- paprika
- cayenne pepper
- brown sugar
- chili powder
- Depending on the size of your brisket start with 1 cup of each ingredient of the blend, though only use a ½ cup of salt.
- Combine all the ingredients in a large bowl.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/15-hour-slow-smoked-alberta-beef-brisket/
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