Oven Baked Fries with Spicy Chipotle Mayo.
 
 
Recipe type: Side dish
Ingredients
  • 5 -6 medium potatos
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • ¼ teasppon of celery salt
  • pinch of cayenne
  • 3 tablespoons of canola oil
  • generous pinch of sea salt
  • For the Mayo
  • 1 Chipotle pepper in Adobo sauce, chopped fine
  • Chipotle Smoked Paprika
  • mayonnaise
Instructions
  1. Preheat over to 425 degrees.
  2. Wash potatoes well.
  3. Slice length wise into even slices.
  4. Now cut the slices into fries.
  5. Place the oil and seasonings into a large bowl.
  6. Add the potatoes and toss to coat well.
  7. Using tongs, remove fries from the bowl and place on a foil lined sheet.
  8. Leave any extra oil in the bowl and make sure the fries are not crowded.
  9. Too much oil on the cookie sheet will result in soggy fries.
  10. Bake for 25 minutes then flip and bake for another 20.
  11. When done, remove fries from oven and finish with a generous pinch of sea salt.
  12. Chipotle Mayo
  13. Mix all the ingredients in a small bowl.  Allow the flavor to combine before serving
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/oven-baked-fries-with-spicy-chipotle-mayo/