Oven Baked Fries with Spicy Chipotle Mayo.
- 5 -6 medium potatos
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- ¼ teasppon of celery salt
- pinch of cayenne
- 3 tablespoons of canola oil
- generous pinch of sea salt
- For the Mayo
- 1 Chipotle pepper in Adobo sauce, chopped fine
- Chipotle Smoked Paprika
- mayonnaise
- Preheat over to 425 degrees.
- Wash potatoes well.
- Slice length wise into even slices.
- Now cut the slices into fries.
- Place the oil and seasonings into a large bowl.
- Add the potatoes and toss to coat well.
- Using tongs, remove fries from the bowl and place on a foil lined sheet.
- Leave any extra oil in the bowl and make sure the fries are not crowded.
- Too much oil on the cookie sheet will result in soggy fries.
- Bake for 25 minutes then flip and bake for another 20.
- When done, remove fries from oven and finish with a generous pinch of sea salt.
- Chipotle Mayo
- Mix all the ingredients in a small bowl. Allow the flavor to combine before serving
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/oven-baked-fries-with-spicy-chipotle-mayo/
3.5.3251