Lentil Oatmeal Peanut Butter Chocolate Chip Cookies
Recipe type: Dessert
Cuisine: Canadian Lentils
- 1 cup of brown sugar
- ¾ cup of butter
- 1 egg
- 1½ teaspoon of vanilla
- ¾ cup of green lentil puree
- 1½ cups of flour
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- 2 cups of quick cooking oats
- 1½ cups of chocolate chips
- 2 tablespoons of peanut butter
- dash of cinnamon
- Preheat oven for 375 degrees F.
- In a bowl mix together the sugar and butter.
- Add the egg just until blended.
- Add vanilla and lentil puree mixing well.
- Sift the flour, salt and soda together.
- Add it one third at a time to the butter sugar mixture.
- Mix on low until just blended.
- Add the peanut butter and give it a few stirs.
- Now add the oats and chocolate chips and cinnamon, stir until combined.
- Scoop out one generous tablespoon of dough for each cookie onto parchment lines cookie sheets.
- Flatten slightly with a fork.
- Bake for 12 - 15 minutes until the bottoms are lightly browned. Do not over bake.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/lentil-oatmeal-peanut-butter-chocolate-chip-cookies/
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