Raspberry Curd
 
Cook time
Total time
 
This recipe uses left over raspberry juice from making raspberry jelly. You can find that recipe above under recipes - preserving in the menu.
Recipe type: Preserving
Ingredients
  • ⅔ of a cup of raspberry juice
  • ⅔ of a cup of sugar
  • 4 eggs
  • 4 ounces - 8 tablespoons of butter - cubed
Instructions
  1. Whisk the juice, sugar and eggs until combined.
  2. Cook over low medium low heat stirring constantly.
  3. Cook until it reaches a temperature of 170 degrees.
  4. Remove from heat and stir in the cubed butter until melted and smooth.
  5. Cover and cool in the fridge.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/raspberry-curd/