Bran Muffins
 
Cook time
Total time
 
Recipe type: Dessert
Cuisine: Muffin
Serves: 24
Ingredients
  • 3 cups wheat bran
  • 2 cups buttermilk
  • ⅔ cup vegetable oil
  • 2 eggs
  • 1½ cups brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup raisins or currents
Instructions
  1. Preheat oven to 375 degrees.
  2. Line muffin cup pans with paper muffin liners.
  3. Mix together wheat bran and buttermilk, let stand for 10 minutes.
  4. Soak the raisins on warm water for 10 minutes
  5. Beat together oil, eggs, sugar and vanilla and add to buttermilk/bran mixture.
  6. Sift together flour, baking soda, baking powder and salt.
  7. Strain the raisins and add them to the flour mixture, stirring well to combine.
  8. Stir flour mixture into buttermilk mixture, until just blended.
  9. Spoon batter into prepared muffin tins.
  10. Bake at 375C for 25 - 20 minutes
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/bran-muffins/