Bran and Cranberry Buttermilk Muffins
Recipe type: Dessert
Cuisine: Muffin
- 3 cups wheat bran
- 2 cups buttermilk
- ⅔ cup vegetable oil
- 2 eggs
- 1½ cups brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dried cranberries
- Preheat oven to 375 degrees. Line muffin cup pans with paper muffin liners.
- Mix together wheat bran and buttermilk, let stand for 10 minutes.
- Beat together oil, eggs, sugar and vanilla and add to buttermilk/bran mixture.
- Sift together flour, baking soda, baking powder and salt.
- Stir flour mixture into buttermilk mixture, until just blended.
- Fold in cranberries and spoon batter into prepared muffin tins.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/bran-and-cranberry-buttermilk-muffins/
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