Cream Cheese Puff Pastry Cookies.
Recipe type: Dessert
Cuisine: Cookie
- 17-oz. pkg. frozen puff pastry - thawed 8-oz. pkg.
- cream cheese - softened
- ΒΌ cup sugar
- 2 cups milk chocolate chips
- Thaw the pastry according to package directions.
- In small bowl, combine softened cream cheese and sugar and mix well to blend.
- Roll one sheet of the thawed puff pastry into a 14x10" rectangle.
- Spread with half of the cream cheese mixture, leaving a 1" border on one long side of the dough
- Sprinkle cream cheese filling with half of the chocolate chips.
- Roll up pastry, starting at long side, and finishing at the side with the uncovered border of pastry.
- Brush this edge with a bit of water, and seal pastry by pinching gently.
- Repeat with remaining sheet of pastry and remaining ingredients.
- Cover and chill rolls for at least 1 hour.
- When ready to bake, preheat oven to 375 degrees.
- Line cookie sheets with foil or parchment paper.
- Cut rolls into 1" thick slices, and place cut side up on prepared cookie sheets.
- Bake at 375 degrees for 20-25 minutes until pastry is golden brown.
- Let cookies cool for 2 minutes on cookie sheets, then remove to wire racks to finish cooling. 24 cookies.
Recipe by Nutmeg Disrupted at https://nutmegdisrupted.com/cream-cheese-puff-pastry-cookies/
3.5.3251